Nourishing Micronesia

Celebrating Tradition, Promoting Wellness

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National Food-Based Dietary Guidelines

Traditional Micronesian cuisine varies across the different states but shares common
elements. The diet typically consists of locally sourced foods, including fish, seafood, root
crops, fruits, and coconut.

Root Crops

Starchy staples like taro, breadfruit, sweet potato, and cassava are important sources of carbohydrates in the Micronesian diet.

Fruits & Vegetables

Fruits such as coconuts, papaya, banana, and mango are abundant in Micronesia and are used in meals.

Fish & Seafood

Fish and Seafood play a central role in the Micronesian diet, given it’s proximity to the ocean.

Latest Initiatives

We frequently launch farming projects to provide the best natural products to our
customers and experiment with different farming methods

Western Red Cherry
Orchard Project In Field

New Farming Equipment
Trial In Field

Simple Solution To Healthy Food Habit

As we provide fresh and home grown products, you are always welcome to explore our natural product lines and opt for the healthy food habit easily.

Our Farm Services

Grain Crops

We deliver top-tier grain crops like rice, wheat, corn etc to our local or international customers

Green Veggies

Our fresh vegetables are grown in our own farm using pesticides that are harmless to our body.

Organic Pot-herb

Pot-herbs are the most sold out products. We have a sustainable process to grow them

Dairy Products

Milk, butter, cream, and a variety of other dairy products are among our offerings.

Farming Blogs & Updates